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Daily Greens Class, Feb. 15, Almost Vegan Cooking School, Centennial. Information: almostvegancookingschool.com. Details: Learn how to prepare kale, spinach, collard and mustard greens. Also: Whole Grains (Feb. 20) featuring amaranth, quinoa and wheat berries
Bison and Bourbon Class, Feb. 23, Kitchen Table Cooking School, Greenwood Village. Information: kitchentablegv.co. Details: Students will learn to make dishes including Buffalo Ribeye with Sweet Onion Relish and Roasted Fall Vegetables matched with a Colorado small batch whiskey and Kentucky straight bourbon. Also: Fresh Pasta (Jan. 3)
Teen Apprentice Baker Class, Feb. 16, Expo Recreation Center, Aurora. Information: auroragov.org/cooking. Details: Teens aged 12-16 learn baking basics and make graham crackers, toaster pastries, baklava, Dutch baby pancakes, and loaded oatmeal. Also: Valentine?s Day truffles (Feb. 2)
Backyard chicken class, Feb. 24, Lyons Farmette, Lyons. Information: lyonsfarmette.com. Details: Use the winter to acquire new urban farming skills. Also: Valentine?s Day Chocolates Class (Feb. 10)
Introducing Malbec class, Feb. 3, Colorado Free University Lowry, near 1st & Quebec. Information: freeu.com. Details: Taste six examples of this Argentinean varietal and learn about its climate, region and soil from a certified sommelier. Also: Empanadas (Jan. 19)
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UPCOMING EVENTS
Big Beers, Belgians & Barleywines Festival, Jan. 10 to 13, Vail. Information: bigbeersfestival.com. Details: Brewers including Kevin DeLange of Aurora?s Dry Dock Brewing lead tastings of incredibly heavy duty brews
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Send information about Colorado food events, classes, festivals, wine dinners and tours in the metro area to: jlehndorff@aurorasentinel.com
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